COCKTAILS

Bosco Bacca | 15
Soli | Black Berry Purée | Lime | Honey Rosemary Syrup | Ginger Beer
Hot Buttered Rum | 14
Captain Morgan Spiced Rum | Five Spice Elixir | Whipped Salted Butter
Lunapelmo | 14
Mezcal | Thyme | Grapefruit Juice | Salt & Pepper Rim
Maple Manhattan | 16
Makers Mark | Hudson Valley Maple Syrup | Antica Formula | Bacon Salt Rim
Pointe Grille Milk Punch | 13
Bombay Sapphire | Chai Cinnamon Nectar | Whey | Citrus Apricot Liqueur
Winter Sangria | 12
Lambrusco | Apple Cider | Pumpkin Liqueur

APPETIZERS

POINTE CHIPS | 18
Lightly Fried Paper-Thin Cut Eggplant and Zucchini Tzatziki Dip

GRILLED CHICKEN WINGS | 17
Roasted Garlic Parmesan Aioli
*20 Minute Cooking Time Needed

SICILIAN STUFFED CALAMARI | 21
Tender Calamari | Crab | Shrimp | Fresh Herbs | Pomodoro Sauce
Served with Spaghetti : Add $5

MEZZE PLATTER | 18
Roasted Garlic Hummus | Mediterranean Garlic Almond Dip | Marinated Olives | Grilled Pita

SHRIMP COCKTAIL | 21
Bloody Mary Cocktail Sauce | Horseradish

Italian Hot Peppers | 15
Secret Marinade | Aged Provolone | Peasant Bread

INSALATE

GREEK SALAD | 18
Beefsteak Tomatoes | Vidalia Onions | Green Peppers | Olives | Cucumber | Imported Feta Red Wine Vinaigrette

TUSCAN CHICKEN CAESAR | 15
Rotisserie Chicken | Romaine | Caesar Dressing | Shaved Parmigiano | Peasant Croutons

SHRIMP SALAD | 19
Wood-Fired Shrimp | Baby Greens | Sherry Viniagrette | Citrus Vinaigrette

HEPWORTH FARM TOMATOES | 12
Beefsteak Tomatoes | Red Onion | Red Wine Vinaigrette

RHUGETTA SALAD | 13
Baby Arugula | Pickled Shallot Hummus | Parmigiano | Charred Lemon | EVOO

ROMAINE SALAD | 14
Chopped Romaine | Feta | Baby Tomatoes Lemon-Dill Vinaigrette

BURGERS & SANDWICHES

Served with Choice of Lemon Potatoes or House Salad

SICILIAN BURGER | 20
Prime Beef | Provolone | Joe’s Hot Pepper Aioli | Arugula | Grilled Red Onions | Beefsteak Tomato | Brioche Bun

LAMB BURGER | 22
Domestic Lamb | Feta | Vadalia Onions | Tomato Lettuce | Greek Chimichurri | Toasted Brioche

STEAK SANDWICH | 25
Charcoal Fired Sliced Beef Tenderloin | Chimichurri | Roasted Peppers | Toasted Baguette

POLPETTA GIGANTE SANDWICH | 18
House-Made Giant Meatball | Fresh Mozzarella | Pomodoro | Basil | Parmigiano | Toasted Brioche

GRILLED VEGETABLE SANDWICH | 16
Zucchini | Yellow Squash | Eggplant | Fire-Roasted Peppers | Caramelized Onion | Mozzarella | Greek Chimichurri | Toasted Multi Grain Ciabatta

ENTRÉES

GRILLED BEEF TENDERLOIN | 27
Wood-Fired Sliced Beef | Chimichurri Patatas Bravas | Romesco Sauce

SHRIMP SANTORINI | 32
Seared Shrimp | White Wine | Fire-Roasted Pomodoro Broth | Grape Tomatoes | Feta | Orzo

EGGPLANT PARMIGIANA | 18
Parmigiano Battered Eggplant | Pomodoro Sauce | Fresh Mozzarella | Basil | Baby Greens Salad

GRILLED SALMON | 32
Wood-Fired Hiddenfjord Fillet | Caramelized Fennel | Roasted Spaghetti Squash | Baby Spinach | Beurre Blanc

SIDES

STRING BEAN AND POTATO | 8
Haricots Verts | Roasted Potatoes Red Onion | Aglio e Olio

LEMON POTATOES | 8
Fresh Lemon | Herbs | EVOO

TABBOULEH | 8
Cucumber | Tomato | Mint | Parsley | Lemon

PATATAS BRAVAS | 8
Crispy Baby Potatoes | Romesco Fresh Herbs | Garlic Aioli

BROCCOLI RABE | 10
Toasted Garlic | Crushed Pepper | EVOO

MEDITERRANEAN ORZO | 8
Tomato | Dill | Onion

RUSTIC WOOD FIRED CUISINE

Pointe Grille represents a collaboration where modern Mediterranean cuisine meets culinary innovation. All menu items are prepared in our Josper Wood Charcoal-Fired Oven or our Hudson Valley Apple Wood-Fired Grill.