COCKTAILS

Bosco Bacca | 15
Soli | Black Berry Purée | Lime | Honey Rosemary Syrup | Ginger Beer
Hot Buttered Rum | 14
Captain Morgan Spiced Rum | Five Spice Elixir | Whipped Salted Butter
Lunapelmo | 14
Mezcal | Thyme | Grapefruit Juice | Salt & Pepper Rim
Maple Manhattan | 16
Makers Mark | Hudson Valley Maple Syrup | Antica Formula | Bacon Salt Rim
Pointe Grille Milk Punch | 13
Bombay Sapphire | Chai Cinnamon Nectar | Whey | Citrus Apricot Liqueur
Winter Sangria | 12
Lambrusco | Apple Cider | Pumpkin Liqueur

APPETIZERS

PROSCUITTO DI PARMA & PARMIGIANO REGGIANO | 20
Fig Jam | Chestnut Honey | Peasant Bread

POINTE CHIPS | 20
Lightly Fried Paper-Thin Cut Eggplant and Zucchini | Tzatziki Dip

Grilled Chicken Wings | 17

Roasted Garlic Parmesan Aioli
*20 minute cooking time needed

MUSSELS POSILLIPO | 18
P.E.I. Mussels | Garlic | Shallots | Chili Peppers | Grilled Peasant Bread

SICILIAN STUFFED CALAMARI | 21
Tender Calamari | Crab | Shrimp Fresh Herbs | Pomodoro Sauce
*Served with Spaghetti add $5

MEZZE PLATTER | 18
Roasted Garlic Hummus | Mediterranean Garlic Almond Dip | Marinated Olives | Grilled Pita

SHRIMP COCKTAIL | 21
Bloody Mary Cocktail Sauce | Horseradish

Italian Hot Peppers | 15
Secret Marinade | Aged Provolone | Peasant Bread

INSALATE

GREEK SALAD | 18
Beefsteak Tomatoes | Vidalia Onions | Green Peppers | Olives | Cucumber | Imported Feta Red Wine Vinaigrette

TUSCAN CAESAR | 15
Romaine | Caesar Dressing | Shaved Parmigiano | Peasant Croutons

RHUGETTA SALAD | 16
Baby Arugula | Pickled Shallot Hummus | Parmigiano | Charred Lemon | EVOO

ROMAINE SALAD | 15
Chopped Romaine | Feta | Baby Tomatoes | Lemon-Dill Vinaigrette

HEPWORTH FARM TOMATOES | 12
Beefsteak Tomatoes | Red Onion | Red Wine Vinaigrette

ENTRÉES

ROTISSERIE CHICKEN | 24
Slow Cooked Apple Wood Roasted Half Chicken | Lemon Potatoes *Limited Availability

SHRIMP SANTORINI | 33
Seared Shrimp | White Wine | Fire-Roasted Pomodoro Broth | Grape Tomatoes | Feta | Orzo

GRILLED BEEF TENDERLOIN | 27
Wood-Fired Sliced Beef | Chimichurri Patatas Bravas | Romesco Sauce

LAMB LOIN CHOPS | 34
Wood-Fired | Lemon Rosemary Jus String Bean and Baby Potatoes

16OZ T-BONE STEAK | 28
Charcoal Fired | Chimichurri | String Beans and Baby Potatoes

18OZ BONE-IN RIBEYE STEAK | 29
Charcoal Fired | Chimichurri | String Beans and Baby Potatoes

GRILLED SALMON | 32
Wood-Fired Hiddenfjord Fillet | Caramelized Fennel | Roasted Spaghetti Squash | Baby Spinach | Beurre Blanc

POLPETTA GIGANTE | 24
House-Made Sicilian Meatball | Pomodoro Sauce Shaved Parmigiano | Fresh Basil | Spaghetti

EGGPLANT PARMIGIANA | 22
Parmigiano Battered Eggplant | Pomodoro Sauce | Fresh Mozzarella | Basil | Spaghetti

LIGHTER FARE

Served with Choice of Lemon Potatoes or House Salad

SICILIAN BURGER | 22
Prime Beef | Provolone | Joe’s Hot Pepper Aioli Arugula | Grilled Red Onions | Beefsteak Tomato Toasted Brioche

LAMB BURGER | 24
Domestic Lamb | Feta | Vadalia Onions | Tomato Lettuce | Greek Chimichurri | Toasted Brioche

SIDES

STRING BEAN AND POTATO | 8
Haricots Verts | Roasted Potatoes Red Onion | Aglio e Olio

LEMON POTATOES | 8
Fresh Lemon | Herbs | EVOO

TABBOULEH | 8
Cucumber | Tomato | Mint | Parsley | Lemon

PATATAS BRAVAS | 8
Crispy Baby Potatoes | Romesco Fresh Herbs | Garlic Aioli

BROCCOLI RABE | 10
Toasted Garlic | Crushed Pepper | EVOO

MEDITERRANEAN ORZO | 8
Tomato | Dill | Onion

RUSTIC WOOD FIRED CUISINE

Pointe Grille represents a collaboration where modern Mediterranean cuisine meets culinary innovation. All menu items are prepared in our Josper Wood Charcoal-Fired Oven or our Hudson Valley Apple Wood-Fired Grill.